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Languages Categories GOOSE LEVER AND SPECIALITIES  (66) PATÉS  (19) SAUCES - SOUPS - MUSHROOMS  (17) REGIONAL SPECIALITIES  (9) THE CRYSTALLIZED ONES  (19) COOKED DISHES  (29) IDEAS GIFTS (5) BOX_HEADING_CREDITCARD Salons et Foires Calendrier des dates Quick Find   Use keywords to find the product you are looking for. Advanced Search

Advanced Search Search Criteria Search In Product Descriptions Search Help [?] Categories: All CategoriesGOOSE LEVER AND SPECIALITIES  Sausage of duck  Goose entirety foie gras semi-co  Whole duck foie gras semi-cooks  Block of Duck Foie gras  Pot of goose Foie gras semi-cook  Pot Foie gras étuvé duck  Block foie gras duck semi-cooks  Whole truffled liver of entire s  Fatty liver of entire goose  Foie gras of entire duck  Whole truffled goose foie gras  Block of foie gras of goose  Block of Whole truffled (3%) duc  The Autrefoie  Liver Pâté of Stuffed goose 2%  Pâté liver duck stuffed  Foam Duck Liver  Stuffed Papitou  Papitou  Pâté Delight Stuffed  Turkey Galantine  Curdle stuffed with the duck foiPATÉS  Special net toast  Goose Rillettes  Duck Rillettes  Terrine  Pâté of Sanglier  Liver Pâté of Poultry  Fondant of duck  Liver cream of poultry  Country Pâté  Outfitted net  Discovered net  SAUCES - SOUPS - MUSHROOMS  Sauce Périgueux to the Stuff  Sauce Madère  Whitened Tourrin to the oseille  Tourrin to the tomato  Country soup  stuff brushed  Stuff peels  First rate drained ceps  Ceps legs and drained pieces  Mix drained mushrooms  GirollesREGIONAL SPECIALITIES  Vinegar  Marmelade  Virgin oil of Nuts  Duck Magret smoked  mustard  ArlequinesTHE CRYSTALLIZED ONES  crystallized goose to goose grea  Crystallized duck  Crystallized of Pork  Crystallized of Hen (thigh)  Duck Manchons  Goose neck stuffed  Duck neck stuffed  Gésiers of goose crystallized  Gésiers of crystallized turkeys  crystallized quail  Grease goose  Duck greaseCOOKED DISHES  Duck thighs to the pruneaux  Hen to ceps  Stew to the cristallized goose  Stew to crystallized of duck  Stew of hare  Duck Magret to the figs  Duck Magret fine farce  Rooster to the old Cahors  Lenses  Stuffed cabbages  Cooked beans  Duck Aiguillettes to the cherrie  Perfumed Tripes  ris calf to the morilles  Rice cooked with old  Quails in grapes and Verjuice  Quails in the Green Pepper  Thighs of hen supreme sauceIDEAS GIFTS   Include Subcategories Manufacturers: All Manufacturers Price From: Price To: Date From: Date To:

Shopping Cart 0 items Specials TERROIRS - BOX 45.80€ 42.00€ SAVEURS - BOX 35.70€ 32.00€ PRESTIGE - BOX 88.50€ 82.50€ PERIGORD - BOX 62.20€ 57.50€ TASTING - BOX 27.60€ 24.80€ Bestsellers 01. Papitou - pâté au foie gras de canard- 130g 02. Fondant of duck - 130g 03. Pâté of Sanglier -130g Reviews There are currently no product reviews

Friday 30 July, 2010

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