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Languages Categories GOOSE LEVER AND SPECIALITIES  (66) PATÉS  (19) SAUCES - SOUPS - MUSHROOMS  (17) REGIONAL SPECIALITIES  (9) THE CRYSTALLIZED ONES  (19) COOKED DISHES  (29)   Duck thighs to the pruneaux (1)   Hen to ceps (2)   Stew to the cristallized goose (2)   Stew to crystallized of duck (4)   Stew of hare (1)   Duck Magret to the figs (1)   Duck Magret fine farce (1)   Rooster to the old Cahors (2)   Lenses (3)   Stuffed cabbages (1)   Cooked beans (2)   Duck Aiguillettes to the cherrie (1)   Perfumed Tripes (2)   ris calf to the morilles (2)   Rice cooked with old (1)   Quails in grapes and Verjuice (1)   Quails in the Green Pepper (1)   Thighs of hen supreme sauce (1) IDEAS GIFTS (5) BOX_HEADING_CREDITCARD Salons et Foires Calendrier des dates Quick Find   Use keywords to find the product you are looking for. Advanced Search

Duck thighs to the pruneaux Hen to ceps Stew to the cristallized goose Stew to crystallized of duck Stew of hare Duck Magret to the figs Duck Magret fine farce Rooster to the old Cahors Lenses Stuffed cabbages Cooked beans Duck Aiguillettes to the cherrie Perfumed Tripes ris calf to the morilles Rice cooked with old Quails in grapes and Verjuice Quails in the Green Pepper Thighs of hen supreme sauce

Shopping Cart 1 x  Sauce Périgueux to the Stuff - 100g 4.20€ Specials TERROIRS - BOX 45.80€ 42.00€ SAVEURS - BOX 35.70€ 32.00€ PRESTIGE - BOX 88.50€ 82.50€ PERIGORD - BOX 62.20€ 57.50€ TASTING - BOX 27.60€ 24.80€ Bestsellers 01. Stew to the crystallized one of duck - 800g 02. Duck Magret to the figs - 600g 03. Sausages and lenses to the goose grease - 800g Reviews There are currently no product reviews

Sunday 05 September, 2010

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