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GOOSE LEVER AND SPECIALITIES  (68)
PATÉS  (19)
SAUCES - SOUPS - MUSHROOMS  (22)
REGIONAL SPECIALITIES  (12)
THE CRYSTALLIZED ONES  (20)
COOKED DISHES  (28)
  Braised cabbages (1)
  Duck thighs to the pruneaux (1)
  Hen to ceps (2)
  Stew to the cristallized goose (2)
  Stew to crystallized of duck (4)
  Stew of hare (1)
  Duck Magret to the figs (1)
  Duck Magret fine farce (1)
  Rooster to the old Cahors (2)
  Lenses (2)
  Stuffed cabbages (1)
  Cooked beans (2)
  Duck Aiguillettes to the cherrie (1)
  Perfumed Tripes (2)
  ris calf to the morilles (2)
  Rice cooked with old (1)
  Quails in grapes and Verjuice (1)
  Quails in the Green Pepper (1)
  Thighs of hen supreme sauce
IDEAS GIFTS (5)

Salons et Foires

Calendrier des dates

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Sheets of Press

Braised cabbages	Duck thighs to the pruneaux	Hen to ceps
Stew to the cristallized goose	Stew to crystallized of duck	Stew of hare
Duck Magret to the figs	Duck Magret fine farce	Rooster to the old Cahors
Lenses	Stuffed cabbages	Cooked beans
Duck Aiguillettes to the cherrie	Perfumed Tripes	ris calf to the morilles
Rice cooked with old	Quails in grapes and Verjuice	Quails in the Green Pepper
Thighs of hen supreme sauce

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Lot of 4 rillettes 130g
~~15.60€~~
13.30€

Net Toast Special Gift
~~14.30€~~
12.20€

TERROIRS - BOX
~~48.60€~~
43.90€

SAVEURS - BOX
~~40.20€~~
35.40€

PRESTIGE - BOX
~~95.80€~~
89.80€

PERIGORD - BOX
~~67.80€~~
61.00€

TASTING - BOX
~~31.20€~~
27.20€

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